Viennese Style Onion Soup
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g onion (s)
- 4 tablespoon oil
- 40 grams flour
- 1 liter vegetable broth
- salt and pepper
- 3 slices white bread or toast bread
- 3 slices cheese
- 0.5 ½ bunch chives
Print Recipe
Pin Recipe Instructions
- Cut the onions into fine rings and roast in oil until golden brown. Dust with flour and roast a little more. Pour in the broth and cook for 20 minutes, season with salt and pepper.
- Cover the bread slices with the cheese, cut into cubes and place with the cheese side up for 2 minutes under the grill or in the hot oven with top heat.
- Serve the soup with the cheese croutons as a garnish and sprinkled with chopped chives.
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