Asparagus with Viennese Style Pork Schnitzel and Mashed Potatoes

Summary

Prep Time	45 mins
Total Time	45 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Asparagus with Viennese Style Pork Schnitzel and Mashed Potatoes

Instructions

Peel the asparagus and cut off a piece at the end. Cook the asparagus in a large saucepan for about 20 minutes together with salt, a little olive oil and sugar. Serve warm asparagus with the dish.
Peel the potatoes and cook them until really soft in a pressure cooker. Then grind together with the milk, parsley, some butter, paprika powder, salt and pepper with a hand blender until it is a firm paste.
Wash and beat pork schnitzel. Then bread in flour, beaten egg and breadcrumbs. Fry in a pan with the melted butter. Ideally, the schnitzel should finish with the porridge and asparagus at the same time.
Arrange everything on plates and serve immediately.
Tip: I always make it in this order - potatoes, asparagus, schnitzel. Then it works very well.

Also Like

Viennese Style Schnitzel

The perfect viennese style schnitzel recipe with a picture and simple step-by-step instructions. More...

Schnitzel from Pork Fillet – Viennese Style

The perfect schnitzel from pork fillet – viennese style recipe with a picture and simple step-by-step instructions. More...

Celery Schnitzel Viennese Style

The perfect celery schnitzel viennese style recipe with a picture and simple step-by-step instructions. More...

Schnitzel Viennese Style with Broccoli

The perfect schnitzel viennese style with broccoli recipe with a picture and simple step-by-step instructions. More...

Mashed Potatoes Schnitzel

The perfect mashed potatoes schnitzel recipe with a picture and simple step-by-step instructions. More...

Breaded Tofu Schnitzel Viennese Style

The perfect breaded tofu schnitzel viennese style recipe with a picture and simple step-by-step instructions. More...

Stuffed Turkey Schnitzel Viennese Style

The perfect stuffed turkey schnitzel viennese style recipe with a picture and simple step-by-step instructions. More...

Asparagus – Mashed Potatoes

The perfect asparagus – mashed potatoes recipe with a picture and simple step-by-step instructions. More...

Country Style Mashed Potatoes

Rustic mashed potatoes – a delicious rustic dish. The potatoes for this recipe are boiled in their skins, then mixed with cream cheese, and lightly kneaded. Ingredients Pink potatoes – 350 g Cream cheese – 3 tbsp Butter – 1 tbsp Green onion – 1 pc. Salt –...

Housewife-style Mashed Potatoes

The perfect housewife-style mashed potatoes recipe with a picture and simple step-by-step instructions. More...

Italian Style Mashed Potatoes

The perfect italian style mashed potatoes recipe with a picture and simple step-by-step instructions. More...

Oriental Style Mashed Potatoes

The perfect oriental style mashed potatoes recipe with a picture and simple step-by-step instructions. More...

Asparagus Schnitzel

The perfect asparagus schnitzel recipe with a picture and simple step-by-step instructions. More...

Pork Schnitzel

But now there would be a fillet of pork, but with spices, and even deliciously fried! Today, about how to cook pork schnitzel. Ingredients Pork fillet – 1.5 kg Chicken egg – 6 pcs Hard cheese – 150-200 g Garlic – 2-3 cloves Flour for breading – 250 g Gree...

Sauerkraut with Mashed Potatoes and Smoked Pork

The perfect sauerkraut with mashed potatoes and smoked pork recipe with a picture and simple step-by-step instructions. More...

Eggs Koenigsberger Style with Mashed Potatoes

The perfect eggs koenigsberger style with mashed potatoes recipe with a picture and simple step-by-step instructions. More...

Mashed Potatoes Grandma`s Style

The perfect mashed potatoes grandma`s style recipe with a picture and simple step-by-step instructions. More...

Viennese Breaded Pork Chop

The pork chop is double-breaded. The meat remains juicy and tender with a crispy brown crust. Ingredients Pork (tenderloin, boneless loin) – 300 g Eggs – 2-3 pcs. Flour – 3-4 tbsp Chopped bread rusks, white – 5-6 tbsp Salt to taste Ground black pepper – t...