Summary

Ingredients

• 1 large celeriac
• some oil, for frying
• sea-salt
• pepper

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Instructions

1. Peel the celery bulb (or wash it well) and cut into slices. Heat some oil in a pan and fry the celery slices in it over medium heat. Turn once.
2. The cooking time depends on the thickness of the slices and the desired consistency. Rough guideline: About 4 minutes on each side for a 1 cm thick pane. If a lid is put on, it goes faster. However, the celery does not get such a nice color because it is then mostly steamed.
3. Season with sea salt and pepper and serve hot.
4. Tip:
5. You can also sauté in butter.