Kasseler Leek Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g flour (wheat flour)
- 200 ml water, warm
- 50 ml oil (rapeseed oil)
- 1 packet yeast (dry yeast)
- Salt and pepper, sugar
- 1 kg leek, (cleaned, cut into fine rings)
- 400 g Kasseler schnitzel (cut into fine strips)
- 100 g mushrooms, (cleaned, sliced)
- 200 ml cream
- 150 g processed cheese with herbs
- 2 tablespoon sour cream or creme fraîche
- salt and pepper
- nutmeg
- 3 tablespoon oil (rapeseed oil)
Print Recipe
Pin Recipe Instructions
- For the dough:
- Mix the flour, yeast, pepper, salt and sugar with the lukewarm water. Finally add the oil and knead well.
- Cover and let the dough rise in a warm place for about 30-40 minutes.
- In the meantime, heat the oil in a pan. Fry the meat in it for 5 minutes. Then add the leeks and mushrooms, fry for another 15 minutes without the lid. Season with pepper and salt.
- Meanwhile, the cream is heated in a small saucepan. The processed cheese is dissolved in the hot cream. Then the sour cream is added and whipped loosely with a whisk. The cheese cream is seasoned with pepper, salt and nutmeg.
- The whole thing is now put in the pan, mixed well and must be brought to the boil again briefly together with smoked pork, leek and mushrooms.
- The yeast dough is kneaded vigorously again. If it is too soft, a little more flour can be kneaded in. Then the dough is placed in a greased springform pan, forming a small edge (approx. 2 cm high).
- Pour smoked pork and leek mixture onto the dough and distribute evenly.
- The cake is then baked on the middle rack at 180 ° for about 20 minutes.
- If you like, you can spread some grated cheese on the cake before baking.
- A well-chilled glass of white wine also tastes delicious.
- Good luck and bon appetite!
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