Kasseler Leek Gratin
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 leeks
- 3 onion (s)
- 4 slices Kasseler
- 4 slices toast
- 4 tablespoon oil
- 200 g cream
- 250 ml milk
- pepper
- nutmeg
- 150 g cheese, rated
Print Recipe
Pin Recipe Instructions
- Cut the leek and onions into rings. Heat 2 tablespoons of oil in a pan and fry the smoked pork on each side for approx. 2 - 3 minutes. Toast the bread and place in the greased baking dish. Place the roasted meat on the bread slices.
- Heat 1 tablespoon of oil in the frying fat and stir-fry the leek and onions for about 4 minutes. Then deglaze with cream and milk and bring to the boil briefly. Season with pepper and nutmeg. Then distribute the vegetables over the meat.
- Sprinkle with cheese and bake in the oven at 170 degrees for about 15 minutes
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