Kasseler Leek Pan
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g Kasseler cutlet (s), detached
- 2 large carrot (s)
- 2 leeks
- 2 tablespoons oil
- 1 tablespoon flour
- 200 g whipped cream
- 2 tablespoon mustard
- salt and pepper
- 0.5 ½ bunch parsley
Print Recipe
Pin Recipe Instructions
- Cut the smoked pork chop Quarter the carrots lengthways and cut into pieces. Cut the leek into large rings.
- Heat 2 tablespoons of oil in a large pan. Fry the meat for approx. 6 minutes and remove. Put the carrots in the frying fat and fry for approx. 3 minutes. Add the leek and fry everything for another 2 minutes. Dust with flour and sauté briefly. Stir in 100 ml of water, cream and mustard, bring to the boil and simmer for approx. 8 minutes. Return the meat to the pan, heat it up. Season everything with salt and pepper.
- Finely chop parsley and sprinkle over the smoked pork pan.
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