Fish – Leek – Pan

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g fish fillet (s) (e.. cod)
  • 3 tablespoon lemon juice
  • 600 g leeks
  • 4 tablespoon butter or margarine
  • 200 g sour cream
  • 2 tablespoon mustard
  • Black pepper
  • salt
Fish – Leek – Pan
Fish – Leek – Pan

Instructions

  1. Wash the fish fillet and dry it with a cloth. Then cut the fish fillet into cubes and drizzle with the lemon juice. Clean the leek and cut into rings. Heat the butter in a pan. Add the leek and sauté.
  2. Add the fillet cubes and season with salt and pepper. Cook covered for 5 minutes. Mix the sour cream and mustard and pour over the fish. Let everything stew for another 6 minutes.
  3. Rice is a very good side dish.

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