Fish-noodle Pan
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g fish fillet (s), (pollack fillet)
- 170 g pasta, (fusilli)
- 1 cube broth
- 200 ml water
- 1 onion (s)
- 800 g tomato (s)
- 3 cloves garlic
- 5 tablespoon lemon juice
- 80 g parmesan, (rated)
- 0.5 tablespoon ½ olive oil
- 1 bunch parsley
- 0.5 teaspoon ½ thyme
- 1 bunch basil
- 1 pinch (s) pepper
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Wake the pollack fillet, pat dry and cut into large cubes. Drizzle with half of the lemon juice.
- Prepare the fusilli according to the instructions on the packet, peel the garlic and onion. Chop the garlic, dice the onion. Wash, peel and dice tomatoes. Wash and chop the parsley and basil.
- Sweat the onions and garlic in olive oil. Add the diced tomatoes, cook for about five minutes, pour in the water, add the granulated stock, bring to the boil. Season with the rest of the lemon juice, salt, pepper, thyme and parsley. Add the fish cubes, leave to stand for about three to four minutes with the lid closed, at a low temperature. Put the pasta and basil under the tomato-fish mixture, leave to stand for about three minutes with the lid closed. Season to taste with salt and pepper. Serve with parmesan.
Also Like
The perfect hearty noodle – fish pan recipe with a picture and simple step-by-step instructions. More...
The perfect nordic noodle – fish pan recipe with a picture and simple step-by-step instructions. More...
The perfect noodle pan recipe with a picture and simple step-by-step instructions. More...
The perfect noodle pans recipe with a picture and simple step-by-step instructions. More...
The perfect fish – noodle – casserole recipe with a picture and simple step-by-step instructions. More...
The perfect fish soup with noodles recipe with a picture and simple step-by-step instructions. More...
The perfect fish with leek noodles recipe with a picture and simple step-by-step instructions. More...
Teriyaki is a Japanese marinade sauce for slices of fish, meat, or seafood. The word teriyaki is also used to refer to a dish prepared with this sauce. Servings: 4 Ingredients For the teriyaki sauce: Soy sauce – 1-2 tbsp Honey – 1 tbsp Ginger (grated) – 1...
The perfect colorful fish pan recipe with a picture and simple step-by-step instructions. More...
The perfect ebly – fish pan recipe with a picture and simple step-by-step instructions. More...
The perfect fish – cauliflower – pan recipe with a picture and simple step-by-step instructions. More...
The perfect fish finger pan recipe with a picture and simple step-by-step instructions. More...
The perfect fish – leek – pan recipe with a picture and simple step-by-step instructions. More...
The perfect fish pan for children recipe with a picture and simple step-by-step instructions. More...
The perfect fish-pan with cheese recipe with a picture and simple step-by-step instructions. More...
The perfect fish pan with crabs recipe with a picture and simple step-by-step instructions. More...
The perfect fish pan with leek recipe with a picture and simple step-by-step instructions. More...
The perfect fish pan with pineapple recipe with a picture and simple step-by-step instructions. More...
The perfect fish pan with vegetables recipe with a picture and simple step-by-step instructions. More...
Comments for "Fish-noodle Pan"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|