Potato Pan with Leek
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 350 g potato (s), peeled and weihed
- 3 tablespoon oil, or something else as well
- 1 medium onion (s), red, diced into small pieces
- 1 leek
- salt
Print Recipe
Pin Recipe Instructions
- Cut the potatoes into small cubes. Split the leek lengthways and wash. Then divide the halves lengthways again and cut across into short strips.
- In a pan with a lid, heat the fat and sauté the onions. Add the potato cubes and fry, turning several times. Roasted aromas can develop. Pour in the leek and keep stirring / turning. If the potatoes still have too much bite, put the lid on and finish cooking at a low temperature. Salt as needed.
- The potato pan can be eaten as a main course or as a side dish.
- Note: The cooking time depends on the size of the potato cubes.
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