Summary

Ingredients

• 350 g potato (s), peeled and weihed
• 3 tablespoon oil, or something else as well
• 1 medium onion (s), red, diced into small pieces
• 1 leek
• salt

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Instructions

1. Cut the potatoes into small cubes. Split the leek lengthways and wash. Then divide the halves lengthways again and cut across into short strips.
2. In a pan with a lid, heat the fat and sauté the onions. Add the potato cubes and fry, turning several times. Roasted aromas can develop. Pour in the leek and keep stirring / turning. If the potatoes still have too much bite, put the lid on and finish cooking at a low temperature. Salt as needed.
3. The potato pan can be eaten as a main course or as a side dish.
4. Note: The cooking time depends on the size of the potato cubes.