Potato, Bacon and Leek Pan with Peppers

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 800 g potatoes, waxy
  • 200 g pork belly, streaky
  • 3 leeks
  • 1 medium bell pepper (s), red
  • salt and pepper
  • possibly paprika powder if necessary
  • possibly corn
Potato, Bacon and Leek Pan with Peppers
Potato, Bacon and Leek Pan with Peppers

Instructions

  1. Do not cook the potatoes too soft in the skin, peel them and cut them into not too thin (half) slices.
  2. Cut the bacon into cubes and fry brown in a non-stick pan without adding any additional fat. Cut the leek into thin slices, the bell pepper into strips or cubes and add to the pan with the leek to the bacon cubes. Fry or braise briefly until the desired firmness is reached, do not let the leek burn! Now add a little salt and pepper to the potato slices, add to the pan and fry a little. Season well with salt and pepper (possibly also with a little paprika powder).
  3. A quick everyday dish with a salad.
  4. Tip: If you want, you may also mix corn.

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