Pan Dish with Carrots, Peppers and Bacon

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Pan Dish with Carrots, Peppers and Bacon

Instructions

Cut the onion into cubes, cut the carrots into small slices and roughly dice the bell pepper.
Put the onions in a hot pan with a little corn oil and the bacon cubes. Sear gently over medium heat for 2 minutes while stirring. Add the carrots and vegetable stock, put a lid on the pan and steam the carrots for 4-5 minutes at medium temperature; after about 2 minutes add the diced peppers, as they do not take as long as the carrots to cook.
Finally, add brunch or other cream cheese to the pan, stir well and season with freshly ground pepper.

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