Summary

Ingredients

• 4 medium carrot (s)
• 1 large bell pepper (s), green
• 1 large onion (s)
• some oil (corn oil)
• 100 g bacon, diced, smoked
• 120 g cream cheese (e.. brunch)
• 50 ml vegetable stock
• Pepper, black, freshly ground

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Instructions

1. Cut the onion into cubes, cut the carrots into small slices and roughly dice the bell pepper.
2. Put the onions in a hot pan with a little corn oil and the bacon cubes. Sear gently over medium heat for 2 minutes while stirring. Add the carrots and vegetable stock, put a lid on the pan and steam the carrots for 4-5 minutes at medium temperature; after about 2 minutes add the diced peppers, as they do not take as long as the carrots to cook.
3. Finally, add brunch or other cream cheese to the pan, stir well and season with freshly ground pepper.