Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
IngredientsFor the dough:
- 225 g flour, handy
- 2 egg (s)
- 125 ml milk
- 1 shot sparkling mineral water
- salt
- Salt water
Moreover:
- 100 g bacon, diced
- 2 leeks, cut into rings
- 250 g sour cream or sour cream
- 100 g mountain cheese, rated
- oil
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Use the mixer to mix the flour, eggs, milk and water into a dough. Season to taste with salt.
- Press the dough through a dumpling sieve and let it simmer briefly in salted water (let it boil once until the spaetzle floats on the surface, this goes very quickly). Then pour into a sieve, pour cold water over it and allow to drain.
- Fry the bacon and leek in the oil, add the spaetzle - stir. Then add the sour cream. Finally, mix in the grated cheese and season with salt, pepper and nutmeg. Salad goes very well as a side dish.
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