Summary

Ingredients

For the dough:

• 225 g flour, handy
• 2 egg (s)
• 125 ml milk
• 1 shot sparkling mineral water
• salt
• Salt water

Moreover:

• 100 g bacon, diced
• 2 leeks, cut into rings
• 250 g sour cream or sour cream
• 100 g mountain cheese, rated
• oil
• salt and pepper
• nutmeg

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Instructions

1. Use the mixer to mix the flour, eggs, milk and water into a dough. Season to taste with salt.
2. Press the dough through a dumpling sieve and let it simmer briefly in salted water (let it boil once until the spaetzle floats on the surface, this goes very quickly). Then pour into a sieve, pour cold water over it and allow to drain.
3. Fry the bacon and leek in the oil, add the spaetzle - stir. Then add the sour cream. Finally, mix in the grated cheese and season with salt, pepper and nutmeg. Salad goes very well as a side dish.