Summary

Ingredients

For the dough:

• 225 g flour, handy
• 2 egg (s)
• 125 ml milk
• 1 shot sparkling mineral water
• salt
• Salt water

Moreover:

• 100 g bacon, diced
• 2 leeks, cut into rings
• 250 g sour cream or sour cream
• 100 g mountain cheese, rated
• oil
• salt and pepper
• nutmeg

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Instructions

1. Combine flour, eggs, milk, and sparkling mineral water in a mixer. Mix until smooth. Season to taste with salt.
2. Press the batter through a dumpling sieve into a pot of boiling salted water. Cook for 1-2 minutes until spaetzle floats to the surface. Drain in a fine-mesh sieve and rinse with cold water to stop cooking.
3. Cook the bacon and leeks in oil over medium-high heat until bacon is crispy, about 5-7 minutes. Add the cooked spaetzle and stir well. Pour in sour cream and mix to combine. Add grated cheese and season with salt, pepper, and nutmeg to taste.