Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g turkey breast fillet (s)
- 500 g potato (s)
- 500 g bell pepper (s)
- 200 ml vegetable stock
- 1 medium onion (s)
- 100 ml cream
- 50 g cheese, rated
- salt and pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Cut the meat into pieces and fry in a little oil in the pan, then remove and set aside. Dice the onion and fry it, then add the potatoes cut into slices or cubes. Fry for about 5 minutes, then mix in the peppers cut into pieces and fry briefly.
- Pour in the vegetable stock and cook everything covered for about 15 minutes. As soon as the potatoes are cooked, add the meat again and pour on the cream. Simmer briefly until creamy and season with salt, pepper and paprika. Finally, sprinkle the cheese on top and let it melt.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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