Pepper Pan with Turkey Breast Fillet

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g turkey breast fillet (s)
  • 2 red pepper (s)
  • 1 bell pepper (s), yellow
  • 1 bunch spring onion (s)
  • 200 ml cream
  • salt and pepper
  • Paprika powder, noble sweet
  • 5 tablespoon tomato ketchup
  • 1 tablespoon oregano, dried
  • 50 ml water or broth
  • 4 tablespoons unflavored oil for frying
Pepper Pan with Turkey Breast Fillet
Pepper Pan with Turkey Breast Fillet

Instructions

  1. Cut the turkey breast fillet into strips and the peppers into bite-sized pieces. Cut the spring onion into rings, preparing the dark and light parts separately.
  2. Heat the fat in the pan and fry the meat strips well, then add the white parts of the spring onions and the peppers and season everything with salt, pepper and paprika, sprinkle with dried oregano.
  3. Now add the ketchup, water (tip: I always use the leftovers from the ketchup bottles) and add the cream. Cook everything in about 5 minutes. Just before serving, mix in the dark parts of the spring onion.
  4. With a baguette, you can soak up the liquid with it.

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