Turkey Breast Fillet – Salad with Dill

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g turkey breast fillet (s), cooked
  • 1 can corn
  • 1 can peas
  • 1 can pineapple
  • 4 cucumber (s) (pickled or pickled cucumbers)
  • 2 onion (s), red
  • 1 bunch dill
  • 3 tablespoon tartar sauce or mayonnaise
  • salt and pepper
Turkey Breast Fillet – Salad with Dill
Turkey Breast Fillet – Salad with Dill

Instructions

  1. Drain the corn, peas and pineapple well.
  2. Cut the onion, cucumber, pineapple and turkey breast into cubes. Finely chop the dill.
  3. Mix all ingredients and season with salt, pepper, dill and 2-3 tablespoons of tartar sauce or mayonnaise.

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