Turkey Breast Fillet with Chilli Cream Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g turkey breast fillet (s)
- 200 g sweet cream
- 1 tablespoon flour
- 1 bottle chili sauce
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Lightly grease a flat baking dish. Cut the meat into thin slices and place them side by side in the baking dish. Not fan-shaped and not too thick, otherwise it won`t be cooked later.
- Then mix the chilli sauce with the cream and flour in a bowl. If it seems too runny for you, you can use a little more flour. Spread the whole thing over the meat so that it is well covered. Cover the baking dish with cling film and place in the refrigerator overnight.
- The next day, the whole thing is then, of course, without foil, placed on the middle rail at 200 ° C in the preheated oven for about 20 minutes.
- We always eat spaetzle and a crunchy salad with it. Also suitable when you have guests.
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