Hot Chicken or Turkey Breast Chilli

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 800 g chicken breast fillet (s) or turkey breast fillet, chopped
  • 1 red pepper (s), finely diced
  • 1 bell pepper (s), yellow, finely diced
  • 2 carrots, peeled and grated
  • 1 large onion (s), chopped
  • 1 garlic clove (s), finely chopped (2 if necessary!)
  • 2 sticks celery, finely diced
  • 500 g tomatoes, chunky (canned tomatoes)
  • 1 packet tomatoes, happened
  • 1 teaspoon, leveled chili powder, (or less)
  • 1 teaspoon paprika powder
  • 1 teaspoon, leveled cumin
  • some cayenne pepper
  • 1 bay leaf
  • 200 ml chicken broth or stock
  • salt and pepper
  • Rapeseed oil
Hot Chicken or Turkey Breast Chilli
Hot Chicken or Turkey Breast Chilli

Instructions

  1. Sear the minced chicken or turkey in a saucepan in a little rapeseed oil for 2-3 minutes, season with salt and pepper. When completely browned, transfer to a bowl and keep warm.
  2. Reduce the heat and fry the peppers, carrots, onions, celery and garlic in a saucepan for 3 - 5 minutes,
  3. Add the spices and fry again for 1 minute. Raise the heat and add the tomato pieces, the tomato puree, the chicken stock and the bay leaf. Bring to the boil briefly and then simmer everything uncovered over a low heat for 15 minutes. At the end, add the minced meat again and simmer for another 5 minutes. Remove the bay leaf before serving.
  4. If you don`t pay attention to LowCarb, baguette is enough.
  5. Tip: If necessary, serve creme cuisine or cremefine with it.

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