Hot Chilli with Black Beans

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 1 hr 30 mins
Total Time 3 hrs
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 150 g beans, black, dried
  • 1.3 liters water
  • 1 onion (s), chopped
  • 4 cloves garlic, crushed
  • 1 tablespoon oil
  • 1 teaspoon chili powder
  • 1 teaspoon caraway seeds, ground
  • 1 teaspoon oregano
  • 0.5 teaspoon ½ paprika powder
  • 0.25 teaspoon ¼ cayenne pepper
  • 600 ml vegetable stock
  • 500 g canned tomato (s), chopped
  • 50 ml water
  • salt
Hot Chilli with Black Beans
Hot Chilli with Black Beans

Instructions

  1. Wash the beans and bring to the boil with the water in a large saucepan. Reduce heat and simmer for 2 minutes. Remove from heat, cover and let stand for 1 hour.
  2. Drain and wash the beans.
  3. Heat the oil in a large saucepan. Add onion and garlic and cook until soft. Stir in the chili powder, caraway seeds, oregano, paprika and cayenne pepper. If you don`t like it that spicy, add a little chilli and cayenne pepper and taste it every now and then. Cook for 1 minute, stirring constantly. Add the beans, vegetable stock, tomatoes with juice and water and bring to the boil. Reduce the heat and simmer covered for 1 to 1 1/2 hours, until the beans are soft. Season to taste with salt.
  4. Serve with rice.

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