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Summary

Prep Time 25 mins
Total Time 25 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

Turkey Breast Fillet – Salad with Dill
Turkey Breast Fillet – Salad with Dill
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Instructions

  1. Drain the corn, peas and pineapple well.
  2. Cut the onion, cucumber, pineapple and turkey breast into cubes. Finely chop the dill.
  3. Mix all ingredients and season with salt, pepper, dill and 2-3 tablespoons of tartar sauce or mayonnaise.