Mashed Potatoes with Leek and Bacon
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g potato (s)
- a bit salt
- 100 ml milk, approx.
- some butter
- 1 leek, thin
- 50 g bacon, lean, diced into small pieces
- some oil
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Wash and peel the potatoes and cut into pieces of equal size. Cook in salted water for about 15 minutes, drain and let steam out.
- In the meantime, clean and wash the leek, cut the white and light green into thin rings. Steam together with the bacon in the heated oil.
- Warm the milk with the butter, gradually add to the potatoes (the mixture should not be too creamy) and coarsely mash them with the potato masher so that bits remain. Fold in the leek and bacon mixture, season with salt, pepper and nutmeg.
- This goes well with fish fillet in mustard sauce, for example.
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