Chopping Pan with Apple and Leek
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 45 g rice
- salt
- 2 spring onion (s)
- 1 apple
- 2 teaspoons oil
- 125 g minced meat (beef)
- Pepper, freshly ground
- 0.5 ½ cup vegetable broth
Print Recipe
Pin Recipe Instructions
- Cook the rice in salted water according to the instructions on the package.
- Clean, rinse and chop the spring onions. Also use the green. Rinse, quarter, core and cut the apple into wedges.
- Heat a pan well, then add the oil and minced meat together and fry until crumbly while stirring. Add spring onion rings and apple wedges and stir. Season everything with a little salt and a lot of pepper and fry a little more. Pour in the stock and cook, covered, for about 3 minutes (until the apple wedges are soft).
- Arrange on plates and serve with the rice.
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