Summary

Ingredients

• 600 g Kasseler cutlet (s), detached
• 2 large carrot (s)
• 2 leeks
• 2 tablespoons oil
• 1 tablespoon flour
• 200 g whipped cream
• 2 tablespoon mustard
• salt and pepper
• 0.5 ½ bunch parsley

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Instructions

1. Cut the smoked pork chop Quarter the carrots lengthways and cut into pieces. Cut the leek into large rings.
2. Heat 2 tablespoons of oil in a large pan. Fry the meat for approx. 6 minutes and remove. Put the carrots in the frying fat and fry for approx. 3 minutes. Add the leek and fry everything for another 2 minutes. Dust with flour and sauté briefly. Stir in 100 ml of water, cream and mustard, bring to the boil and simmer for approx. 8 minutes. Return the meat to the pan, heat it up. Season everything with salt and pepper.
3. Finely chop parsley and sprinkle over the smoked pork pan.