Leek Gratin with Quark
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg leek
- salt and pepper
- Nutmeg, grated
- 250 g quark
- 200 ml cream
- 100 g cheese (rated Gouda cheese)
- 3 tablespoon sunflower seeds
- 2 cloves garlic
- 2 tablespoon parsley, chopped
Print Recipe
Pin Recipe Instructions
- Remove dark green parts and roots from the leek. Wash the sticks thoroughly and cut them diagonally into pieces approx. 1 cm long. Pre-cook the vegetables in boiling salted water for about 3 minutes. Then drain, drain. Spread the leek in a greased casserole dish and season well with salt, pepper and nutmeg. Mix the quark with the cream, grated cheese and 2 tablespoon sunflower seeds. Peel and squeeze the garlic. Add the parsley and pull both into the curd mixture. Spread the mixture on the leek. Scatter the rest of the sunflower seeds on top and bake everything for about 15 minutes. Jacket potatoes go well with it. You can also add cooked spiral noodles or cooked ham cubes.
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