Norbert`s Potato and Leek Gratin
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 ½ kg potato (s)
- 3 leeks
- 1 kg minced meat, mixed
- 2 tablespoon tomato paste
- 1 teaspoon mustard, medium hot
- 1 teaspoon caraway powder
- a bit salt
- some pepper
- 250 ml water
- 1 cup sour cream
- 1 cup sour cream, or 250 ml milk
- possibly vegetable stock, instant
- 2 tablespoon olive oil
- some parsley
- 1 medium onion (s)
- 1 bag cheese (Emmentaler), grated or freshly sliced
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cut into approx. 1 mm thin slices with a vegetable slicer. Clean the leek, cut lengthways to the middle and then wash thoroughly. Cut into 1 cm wide slices. Drain.
- Heat the pan, add 1 tablespoon of olive oil and fry the leek while turning, add 2 tablespoons of hot water. Then, stirring gently, salt and pepper and add 1 teaspoon of caraway seeds. Put on a plate.
- Chop the onion and sauté in 1 tablespoon of olive oil and the rest that is still in the pan until translucent, add the minced meat and fry with a wooden spoon until it is no longer raw. Add 1 teaspoon salt and 1 teaspoon pepper. If necessary, add 1 teaspoon vegetable stock. When the meat is crumbly, stir in 2 tablespoons of tomato paste and 1 teaspoon of mustard and fry briefly. Take off the stove. Stir in the leek and sour cream.
- Preheat the oven to 200 degrees top and bottom heat,
- Heat 250 ml of water in a saucepan and stir in the sour cream with the whisk. Add the potato slices, 1 teaspoon salt and 1 teaspoon pepper and simmer at a very low temperature, turning and stirring gently, until the sauce is slightly thick / creamy, the potatoes should then be good too. Remove from heat, stir in finely chopped parsley.
- Put half of the potatoes with sauce in a large baking dish so that the bottom is covered. Spread the minced meat mixture on top, spread the remaining potatoes with sauce on top. Sprinkle with the Emmentaler.
- Let it turn golden brown in the middle of the oven. Depending on the oven, this takes about 25 minutes.
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