Baking Recipes

Leek Gratin on Bread Dumplings

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 300 g leek
  • 3 tablespoon oil
  • pepper
  • salt
  • nutmeg
  • 6 roll (s) - dumplings, cooked
  • 100 g carrot (s)
  • 100 g cheese (Gouda or any)
  • 6 tablespoon heavy cream
Leek Gratin on Bread Dumplings
Leek Gratin on Bread Dumplings

Instructions

  1. Clean the leek and cut diagonally into pieces approx. 2 cm wide. Simmer in the oil for about 15 minutes. Spice up! Cut the dumplings into thick slices and place in a large, flat, greased baking dish. Spread the leek vegetables on top and also spread the roughly grated carrots on top. Sprinkle the grated cheese on top and pour the cream on top. Bake in a preheated oven at 225 ° for approx. 15 minutes!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below