Bavarian Sausage Salad with Bread Dumplings
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 3 dumplings (leftovers)
- 300 g meat sausae, (Lyoner)
- 4 pickled cucumber (s)
- 2 onion (s), red
- 2 teaspoons oil
- 4 tablespoon balsamic vinegar
- 2 tablespoon water
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Skin the sausage, cut into slices, cut the bread dumplings & pickles into slices and put everything in a bowl. Peel the onion, cut into rings and
- Spread over the sausage dumplings.
- Make a marinade from the remaining ingredients and spread over the sausage - dumpling - salad in the bowl, let it stand in the refrigerator for about 1 hour - done.
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