Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 6 dumplings (bread dumplings, cooking bags)
- 1 onion (s)
- 1 tablespoon oil (sunflower oil)
- 50 g bacon, diced
- 1 bunch radishes
- 1 bunch chives
- 4 tablespoon oil (safflower oil)
- 2 tablespoon vinegar
- 1 teaspoon mustard, hotter
- salt and pepper
- sugar
Print Recipe
Pin Recipe Instructions
- Cook the bread dumplings according to the instructions on the package. Let cool down well and dice. Peel onion and chop finely. Heat sunflower oil and fry the onion and bacon in it. Clean and finely chop the radishes (vegetable grater). Wash the chives and cut into rolls. Put the prepared ingredients in a bowl and mix. Mix safflower oil with vinegar and mustard. Season to taste with salt, pepper and sugar. Mix the dressing with the salad ingredients. Allow to stand for approx. 2 hours before consumption, stirring occasionally. Tip: Use double the amount for the dressing, because the dumplings soak up quite a bit. Instead of 50 g of bacon cubes, use 125 g.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below