Bavarian Dumpling Salad
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 bread dumplings
- 250 g roast pork, cold or boiled beef, in 5 mm slices
- 100 g Emmentaler or mountain cheese, sliced
- 1 tomato (s)
- 2 pickles
- 1 onion (s)
- 2 tablespoon parsley
- 6 tablespoon vinegar
- 1 teaspoon paprika powder, noble sweet
- 1 teaspoon, heaped mustard, sweet
- 8 tablespoon rapeseed oil
- salt and pepper
- Chilli salt
Print Recipe
Pin Recipe Instructions
- Halve or quarter the dumplings and cut into 1 cm thick slices. Cut the roast and cheese into strips, cut the tomato and cucumber into slices, cut the onion into thin rings and put everything in a bowl.
- Mix vinegar, paprika, mustard, oil, salt, pepper and chilli salt to a spicy marinade and mix in the parsley. Pour over the salad and mix gently. Let it steep for about an hour, then season again to taste.
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