Summary

Ingredients

• 4 bread dumplings
• 250 g roast pork, cold or boiled beef, in 5 mm slices
• 100 g Emmentaler or mountain cheese, sliced
• 1 tomato (s)
• 2 pickles
• 1 onion (s)
• 2 tablespoon parsley
• 6 tablespoon vinegar
• 1 teaspoon paprika powder, noble sweet
• 1 teaspoon, heaped mustard, sweet
• 8 tablespoon rapeseed oil
• salt and pepper
• Chilli salt

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Instructions

1. Halve or quarter the dumplings and cut into 1 cm thick slices. Cut the roast and cheese into strips, cut the tomato and cucumber into slices, cut the onion into thin rings and put everything in a bowl.
2. Mix vinegar, paprika, mustard, oil, salt, pepper and chilli salt to a spicy marinade and mix in the parsley. Pour over the salad and mix gently. Let it steep for about an hour, then season again to taste.