Bavarian Pasta Salad

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Salad
Cuisine European
Servings (Default: 1)

Ingredients

  • 100 g pasta, short
  • 150 g meat sausae
  • 0.5 ½ onion (s), red
  • 5 tablespoon white wine vinegar
  • 3 tablespoons water
  • 1 teaspoon mustard, medium hot
  • a bit salt
  • 1 pinch (s) sugar
  • 4 tablespoon oil
  • 2 tablespoon parsley, chopped
Bavarian Pasta Salad
Bavarian Pasta Salad

Instructions

  1. Cook the pasta in plenty of boiling salted water until al dente, drain, rinse and drain well.
  2. Peel the sausage and cut into thin half slices. Cut the onion into thin strips. Mix white wine vinegar, water, mustard, salt and sugar vigorously. Stir in the oil. Mix in the sausage, onions, pasta and chopped parsley. If necessary, season with salt.

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