Bavarian Yellow Beet Salad
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 7 mins |
| Total Time | 47 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g carrot (s), peeled (yellow beets)
- 4 tablespoon water
- 1 pinch (s) sugar
- Seasoned Salt
- 4 tablespoon balsamic vinegar
- liter ⅛ vegetable stock
- 2 tablespoon olive oil
- chives
- parsley
Print Recipe
Pin Recipe Instructions
- Cut the yellow beets into thin slices (best with a cucumber slicer).
- Put together with the water in a glass dish with a lid and cook in the microwave at 900 watts for about 7 minutes.
- Then pour off the water.
- Make a dressing from sugar, herb salt, broth, balsamic vinegar and olive oil. Pour this over the yellow beets. Mix well and let it steep for half an hour.
- Then sprinkle with the chopped herbs and serve!
- If you like, you can also add half a diced onion to the dressing!
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