Beet, Pear and Avocado Salad

Salad of beets, pears and avocado – an unusual salad in terms of the combination of products, but very tasty and healthy.

Cook: 20 mins

Servings: 2

Ingredients

Directions

Prepare beetroot, pear, and avocado salad foods. Pre-boil the beets until tender, cool. Wash the arugula and pear, pat dry with a paper towel.
Combine oil, lemon juice, honey, mustard, salt and pepper.
Peel the beets, cut into thin slices.
Peel and seed the avocado, cut into thin slices.
Cut the pear into two parts, remove the seeds and stalk, cut into thin slices.
Place arugula on a dish.
Place pear, avocado and beet around the arugula, alternating between them.
Break the blue cheese into pieces, put it on the salad, pour with the dressing, sprinkle with pine nuts.
Serve the prepared salad with beets, pears and avocados immediately after cooking.

Bon Appetit!

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