Carrot Salad, Yellow Beet Salad, Carrot Salad

Summary

Ingredients

• 5 carrots, grated into julienne
• 2 or 3 cloves garlic, grated or pressed
• 100 g heavy cream or sour cream
• 2 tablespoon sour cream
• 1 tablespoon oil
• 1 tablespoon balsamic vinegar, white
• 1 tablespoon sugar
• salt
• 1 tablespoon breadcrumbs (breadcrumbs)

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Instructions

1. Mix all ingredients well, except for breadcrumbs, add salt, add breadcrumbs and leave to stand for at least 1 hour. The breadcrumbs make the salad a bit late.