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Summary
Prep Time
20 mins
Total Time
1 hr 20 mins
Course
Side Dish
Cuisine
European
Servings (Default: 4)
Ingredients
5
carrots, grated into julienne
2
or 3 cloves garlic, grated or pressed
100
g heavy cream or sour cream
2
tablespoon sour cream
1
tablespoon oil
1
tablespoon balsamic vinegar, white
1
tablespoon sugar
salt
1
tablespoon breadcrumbs (breadcrumbs)
Carrot Salad, Yellow Beet Salad, Carrot Salad
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Instructions
Mix all ingredients well, except for breadcrumbs, add salt, add breadcrumbs and leave to stand for at least 1 hour. The breadcrumbs make the salad a bit late.