Salad with Beets and Raisins

by Editorial Staff

An interesting version of a simple salad with beets. Sweet raisins make the appetizer more sophisticated and original. Cheese and nuts pair perfectly with boiled beets for a more satisfying salad.

Ingredients

  • Beets – 200 g
  • Processed cheese – 100 g
  • Walnuts – 1 tbsp
  • Raisins – 1 tbsp
  • Mayonnaise – 2-3 tbsp

Directions

  1. We prepare the components necessary for making a quick salad. Boil the beets in advance or buy ready-made boiled beets in the supermarket.
  2. Shred boiled beets using a kitchen grater.
  3. Grind the processed cheese, put it in a bowl (we use the only high-quality dairy products).
  4. Add to the mass pre-washed (you can steam it with boiling water) and dried raisins.
  5. Add chopped nuts or seeds.
  6. We mix all the ingredients, add the recommended amount of sauce.
  7. Bring the salad until smooth.
  8. Beetroot salad is ready. We serve at any time.

Bon Appetit!

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