Yellow Beet Rice Soup

Summary

Prep Time	15 mins
Cook Time	15 mins
Total Time	30 mins
Course	Soup
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cut the beets into cubes. Heat 2 tablespoons of oil in a saucepan and briefly sauté the yellow beets and rice pudding. Then deglaze with water and season with stock powder. Boil the soup al dente and season again.

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