Yellow Beet Rice Soup
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 200 g yellow pulp
- 70 g rice puddin
- 2 tablespoons oil
- Vegetable broth, instant
- 1 liter water
Print Recipe
Pin Recipe Instructions
- Cut the beets into cubes. Heat 2 tablespoons of oil in a saucepan and briefly sauté the yellow beets and rice pudding. Then deglaze with water and season with stock powder. Boil the soup al dente and season again.
About Editorial Staff
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