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Summary
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Course
Soup
Cuisine
European
Servings (Default: 4)
Ingredients
200
g yellow pulp
70
g rice puddin
2
tablespoons oil
Vegetable broth, instant
1
liter water
Yellow Beet Rice Soup
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Instructions
Cut the beets into cubes. Heat 2 tablespoons of oil in a saucepan and briefly sauté the yellow beets and rice pudding. Then deglaze with water and season with stock powder. Boil the soup al dente and season again.
Ingredients Ingredients
Instructions
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