Yellow Beet Pulp
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg carrot (s)
- 3 large potatoes
- 1 onion (s)
- salt and pepper
- Seasoned Salt
- 1 teaspoon vegetable stock, instant
- vinegar
- water
Print Recipe
Pin Recipe Instructions
- Clean the carrots and cut into pieces. Peel the potatoes and cut them into small pieces. Add onion and spices, cover almost with water and cook everything until soft.
- Now the whole thing is pureed with the hand blender, then add some clear vegetable stock and a little vinegar. Spaetzle also taste good.
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