Bavarian Party Salad

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 g carrot (s)
  • 1 radish (s)
  • 1 bunch radishes
  • 1 bunch spring onion (s)
  • 5 tomato (s)
  • 150 g mushrooms, fresh
  • 350 g meat loaf, cold cuts
  • 200 g cheese (Emmentaler or Gouda)
  • 3 tablespoon vinegar
  • 6 tablespoon oil (grape seed oil)
  • salt and pepper
Bavarian Party Salad
Bavarian Party Salad

Instructions

  1. Peel and grate the carrots and radish. Clean and wash the radishes and spring onions. Cut the radishes into slices and the spring onions into rolls. Clean, wash and cut the tomatoes into eighths. Also clean the mushrooms and cut into slices. The meat loaf is also cut into strips.
  2. Now mix everything together in a bowl. Mix the vinegar with salt and pepper. Now fold in the oil and mix the sauce with the salad. Cut the cheese into small cubes and sprinkle on the salad.
  3. You can treat yourself to a delicious beer with the salad.
  4. Tip: The quantities can easily be doubled for larger fetuses.

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