Bavarian Fruit Salad

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 nectarine (s)
  • 2 apples
  • 2 banana (s)
  • 2 kiwi (s)
  • 100 g rapes, reen, seedless
  • Lemon juice
  • 3 teaspoons sour cream or sour cream
  • 0.25 ¼ glass orange juice
  • Sweetener, liquid to taste
Bavarian Fruit Salad
Bavarian Fruit Salad

Instructions

  1. Wash the fruit, remove the core if necessary, peel and cut into small pieces. Put in a bowl and drizzle with lemon juice.
  2. Then gradually add the orange juice, sour cream and some sweetener and mix well. To taste.
  3. A super refreshing dessert, or just as a snack. Ideal for hot summer days.
  4. Tip:
  5. Mix in honey instead of sweetener or use multivitamin juice instead of orange juice.

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