Bavarian Sausage Pan

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 600 g jacket potato (s)
  • 3 onion (s)
  • 4 pairs sausages (Viennese)
  • 3 pickled cucumber (s)
  • 1 tablespoon butter
  • 3 tablespoon oil
  • salt and pepper
  • 1 teaspoon marjoram
  • 4 egg (s)
  • 1 bunch chives
Bavarian Sausage Pan
Bavarian Sausage Pan

Instructions

  1. Peel jacket potatoes and cut into cubes. Peel and dice the onion. Cut the sausages into slices. Heat the butter and oil in a pan, fry the potato cubes in it. When they have taken on color, add onions, cucumber and sausages and fry for 10 minutes. Season everything with salt, pepper and marjoram. Fry the eggs in an extra pan with the fried eggs, season with salt. Before serving, cover the sausage pan with the eggs and sprinkle with chopped chives.

Also Like

Bavarian Sausage-salad

The perfect bavarian sausage-salad recipe with a picture and simple step-by-step instructions. More...

Bavarian Sausage Salad

The perfect bavarian sausage salad recipe with a picture and simple step-by-step instructions. More...

Bavarian Sausage Salad with White Sausage

The perfect bavarian sausage salad with white sausage recipe with a picture and simple step-by-step instructions. More...

Bavarian Style Sausage Salad

The perfect bavarian style sausage salad recipe with a picture and simple step-by-step instructions. More...

Bavarian White Sausage Salad

The perfect bavarian white sausage salad recipe with a picture and simple step-by-step instructions. More...

Bavarian Sausage Salad with Bread Dumplings

The perfect bavarian sausage salad with bread dumplings recipe with a picture and simple step-by-step instructions. More...

Bavarian-style Vegetarian Sausage Salad

The perfect bavarian-style vegetarian sausage salad recipe with a picture and simple step-by-step instructions. More...

Stewed Red Cabbage with Bavarian Sausages

Red-headed cabbage has a slightly different taste than white cabbage, less cabbage. This cabbage is very tasty stewed. A good side dish for meat dishes, for fried duck or goose. Ingredients Red cabbage – 1 kg Tomatoes – 400 g Bulgarian pepper – 1 pc. Onio...

Cobbler Pan with Sausage

The perfect cobbler pan with sausage recipe with a picture and simple step-by-step instructions. More...

Dumpling Pan with Sausages

The perfect dumpling pan with sausages recipe with a picture and simple step-by-step instructions. More...

Meat Sausage Pan

The perfect meat sausage pan recipe with a picture and simple step-by-step instructions. More...

Meat Sausage – Pan

The perfect meat sausage – pan recipe with a picture and simple step-by-step instructions. More...

Beef Sausage Pan

The perfect beef sausage pan recipe with a picture and simple step-by-step instructions. More...

Sausage Noodle Pan

The perfect sausage noodle pan recipe with a picture and simple step-by-step instructions. More...

Sausage – Noodle Pan

The perfect sausage – noodle pan recipe with a picture and simple step-by-step instructions. More...

Pan Of Vegetables with Sausage

The perfect pan of vegetables with sausage recipe with a picture and simple step-by-step instructions. More...

Paprika – Sausage Pan

The perfect paprika – sausage pan recipe with a picture and simple step-by-step instructions. More...

Pasta Pan with Sausages

The perfect pasta pan with sausages recipe with a picture and simple step-by-step instructions. More...

Spicy Sausage Pan

The perfect spicy sausage pan recipe with a picture and simple step-by-step instructions. More...

Pichelsteiner Sausage Pan

The perfect pichelsteiner sausage pan recipe with a picture and simple step-by-step instructions. More...

Comments for "Bavarian Sausage Pan"