Sausage Noodle Pan
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 30 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 wieners or other boiled sausages
- 4 Mettenden
- 2 onions)
- 200 g pasta your choice
- 0.75 liter ¾ vegetable stock
- 2 bell peppers, red and green
- 1 small can maize (approx. 40 g), drained
- Tomato paste
- salt and pepper
- Paprika powder
- Parsley, chopped
- some coriander greens or other herbs to taste
- some sauce thickener if necessary
- mustard
- Curry powder
Print Recipe
Pin Recipe Instructions
- Peel and dice the onions and fry them in a high pan or saucepan until translucent. Slice the boiled sausages and meatballs, add to the onions and fry. Clean and dice the peppers and place in the pot or pan with the drained corn. Let it fry briefly.
- Pour in the broth and then add the raw pasta. Cook everything over medium heat for about 20 minutes, stirring often. If necessary, thicken with a sauce thickener.
- Season to taste with tomato paste, mustard, a little salt, pepper, paprika powder and curry powder. Finally, season with the chopped parsley and coriander leaves and serve immediately.
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