Peel and dice the onions and fry them in a high pan or saucepan until translucent. Slice the boiled sausages and meatballs, add to the onions and fry. Clean and dice the peppers and place in the pot or pan with the drained corn. Let it fry briefly.
Pour in the broth and then add the raw pasta. Cook everything over medium heat for about 20 minutes, stirring often. If necessary, thicken with a sauce thickener.
Season to taste with tomato paste, mustard, a little salt, pepper, paprika powder and curry powder. Finally, season with the chopped parsley and coriander leaves and serve immediately.