Meat Sausage Pan

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g meat sausae in one piece
  • 5 onion (s)
  • 2 tablespoon sauce, gypsy sauce
  • 4 tablespoon ketchup
  • a little fat
Meat Sausage Pan
Meat Sausage Pan

Instructions

  1. Peel the onions, cut into rings and roast in a pan.
  2. Cut the meat sausage into 8 mm thick slices and add to the onions and roast.
  3. Add gypsy sauce and spice ketchup and mix together, let thicken a little.
  4. Fresh white bread or mashed potatoes are ideal as a side dish.

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