Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g meat sausae
- 200 g corn
- 200 g peas
- 1 red pepper (s)
- 6 tablespoon tomato paste
- 400 ml tomatoes, passed
- 10 tablespoon heavy cream
- Oil or butter
- salt and pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Dice the meat sausage and the red pepper.
- Heat a saucepan over medium-high heat and add a small amount of oil or butter. When the fat is hot, add the diced sausage and fry for 3-4 minutes until it starts to brown.
- Add the diced red pepper, corn, and peas. Stir and cook for 3 minutes.
- Reduce heat to medium. Add the tomato paste and stir constantly for 1-2 minutes, being careful not to burn it.
- Pour in the passed tomatoes and heavy cream. Stir well.
- Reduce heat to low and simmer for 5 minutes.
- Season with salt, pepper, and paprika powder to taste.
- Serve with pasta or rice.
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