Summary

Ingredients

• 400 g meat sausae
• 200 g corn
• 200 g peas
• 1 red pepper (s)
• 6 tablespoon tomato paste
• 400 ml tomatoes, passed
• 10 tablespoon heavy cream
• Oil or butter
• salt and pepper
• Paprika powder

Print Recipe Pin Recipe

Instructions

1. Dice the meat sausage and the red pepper.
2. Heat a saucepan over medium-high heat and add a small amount of oil or butter. When the fat is hot, add the diced sausage and fry for 3-4 minutes until it starts to brown.
3. Add the diced red pepper, corn, and peas. Stir and cook for 3 minutes.
4. Reduce heat to medium. Add the tomato paste and stir constantly for 1-2 minutes, being careful not to burn it.
5. Pour in the passed tomatoes and heavy cream. Stir well.
6. Reduce heat to low and simmer for 5 minutes.
7. Season with salt, pepper, and paprika powder to taste.
8. Serve with pasta or rice.