Oven Meat Sausage
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 large meat sausage or soy meat sausage
- 2 apples, (sweet)
- Cheese (Gouda)
- mustard
Print Recipe
Pin Recipe Instructions
- Sounds strange, but it`s delicious.
- Peel the sausage (the same for both types). Cut a notch every 2 cm with a knife. Peel and core the apples and cut a thin strip (apple fowl). Also cut the cheese into fine strips.
- Then coat the notches with mustard, fill with a strip of apple and a slice of cheese (a little protrudes). Bake in the oven at approx. 180 degrees until the cheese has spread well.
- Delicious supper in the soy version, also for vegetarians.
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